this recipe via design sponge is perfect for the last lazy weekends of summer...and lavender syrup is a new idea (for me) and starting point for all sorts of herbal infusions: sweet!
Pitcher (makes 4 glasses):
3/4 Cups Vodka
3/4 Cups Lillet Blanc
1/2 Cup Lavender Syrup (recipe below)
1/2 Cup Fresh Lemon Juice
1/4 Cup Chilled Soda Water for each glass
French Lavender Flower for Garnish
Methodology:
Drink:
Mix first four ingredients with spoon, pour over ice, add chilled soda water and garnish with lavender flower (or lemon wedges if you can’t find fresh organic lavender).
Lavender Syrup:
Add equal parts sugar and water to a medium saucepan and bring to boil. Add fresh organic French lavender to taste (or 1/2 cup dried food grade lavender for every 4 cups water/4 cups sugar) and boil for one minute over medium/high heat. Remove from heat and let steep for an hour.
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