
last night while perusing etsy, i found the great shop horticopia, seller of serious succulents and such! not only do they have this amazing spiral aloe, they have a great selection of hens and chicks.
obsessive gardener

i grew a ton of basil this year: one of my few successful crops! but days are getting shorter and i have to harvest now before it fades away. what to do with all this deliciousness? basil oil! here's how: clean the leaves and blanche them for 30 seconds in boiling water: immediately submerge the leaves in ice water. dry the leaves and puree in a blender with extra virgin olive oil: for every 2 cups of tightly packed basil leaves, use one cup of the oil. store in the fridge for up to a month, or in a cool dark place for about a week. delicious and useful!
after my baby black swallowtail butterflies stripped every bit of green from my fennel, i thought it was a goner for sure, but just as miraculously as metamorphosis, it has come back: yes!
well, the gnome village lasted two weeks before the haters destroyed it...i am so sorry people are so angry! here is a note from the creator left on the tree.
one of the few insects still around here this first day of autumn are the katydids: i just put the second one back outside! i might let them stay if they were pink like this one from new york! other insects also come in various hues of the shade, including a grasshopper found in Seaton Marshes Local Nature Reserve recently. pretty!
architect neville mars has the brilliant idea to build trees: this parking garage design is pure genius! the solar panels provide optimum shade for cars parked beneath them as they follow the path of the sun like heliopsis! electric cars can recharge here. more solar tree ideas are on webecoist.
alas: my hummingbirds have left me for warmer pastures:(...i always plant nasturtiums near the deck to attract them as close to house as possible: they are so cute. and the nasturtiums are so pretty! nasturtiums (and hummers) bring back lovely memories of growing up in berkeley, where they bloom year-round. this variety is called 'alaska mix' and has wonderful variegated foilage.
i have been working outside all weekend: not in the garden, on my computer. i have revamped my herban elements etsy shop; working on the design options one; haven't started on my dawanda site; blogged about a motorcycle the mister is threatening to buy; talked about the oysters we ate; raved about an amazing artist i stumbled upon, and bragged about my working conditions. all the while, the kingfisher has been chattering about! at one point, two were dancing (?), no, probably fighting, but whatever, it was so cool. i love belted kingfishers: they dive into the water, live in holes in the ground, wear fashionable accessories...and they look like mini pterodactyls!
not sure why...they look so cool, like where a gnome might hang out! i guess its been very damp around here, lately...
what? yeah: that's right! another scary garden danger are stinging caterpillars! the variety i am familiar with are saddleback caterpillars. i saw one, a huge beast, about 4" long, five years ago: as i approached it, it flared up, as if to strike me! i haven't seen one since til i almost stepped on two this week! this photo is the best (lame iphone camera, thank you very much!) of the one i saw today.




i think forcing the mister to NOT mow the lawn for several weeks earlier in the season has helped produce some amazing butterflies i have never seen before... or maybe i didnt notice them: no, that is not possible! this is a lovely great spangled fritillary on my pink buddleia. i love the fact that my field guide says they feed mostly on violets.


these gorgeous crocosmia 'elizabethan gardens' are available from sunshine farm and gardens, a great source for all kinds of plants. i have a couple different crocosmia types in my garden, including 'Lucifer', which i made this necklace out of.

Pitcher (makes 4 glasses):
3/4 Cups Vodka
3/4 Cups Lillet Blanc
1/2 Cup Lavender Syrup (recipe below)
1/2 Cup Fresh Lemon Juice
1/4 Cup Chilled Soda Water for each glass
French Lavender Flower for Garnish
Methodology:
Drink:
Mix first four ingredients with spoon, pour over ice, add chilled soda water and garnish with lavender flower (or lemon wedges if you can’t find fresh organic lavender).
Lavender Syrup:
Add equal parts sugar and water to a medium saucepan and bring to boil. Add fresh organic French lavender to taste (or 1/2 cup dried food grade lavender for every 4 cups water/4 cups sugar) and boil for one minute over medium/high heat. Remove from heat and let steep for an hour.



